Junior Sous Chef Job in Navya Bakes And Confectioneries India Pvt Ltd

Junior Sous Chef

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Job Summary

Responsible for planning & directing food preparation in a kitchen, should have a passion for food and he should be a person who enjoys the process of food preparation and creating menus.
He will be responsible for scheduling the work of kitchen staff
He will have to assist the kitchen staff in resolving any problems that may arise on the job, supervising kitchen staff, maintaining discipline among kitchen staff.
Monitor and control the working hours of allotted staff and assign the responsibilities.
He should make sure the correct practices are in place and being followed as per SOP.
Maintain highest food quality and sanitation standard
Ability to pay attention to details, quick decision making capability, ability to manage a team
He should have creativity and should try to develop variety food items, multitasking capability.
Qualification Degree /Diploma holder with hotel industry experience.

Responsible for planning & directing food preparation in a kitchen, should have a passion for food and he should be a person who enjoys the process of food preparation and creating menus.
He will be responsible for scheduling the work of kitchen staff
He will have to assist the kitchen staff in resolving any problems that may arise on the job, supervising kitchen staff, maintaining discipline among kitchen staff.
Monitor and control the working hours of allotted staff and assign the responsibilities.
He should make sure the correct practices are in place and being followed as per SOP.
Maintain highest food quality and sanitation standard
Ability to pay attention to details, quick decision making capability, ability to manage a team
He should have creativity and should try to develop variety food items, multitasking capability.
Qualification Degree /Diploma holder with hotel industry experience.