Sous Chef - Indian Cuisine Job in The Yellow Chilli

Sous Chef - Indian Cuisine

The Yellow Chilli 4+ weeks ago

• Mumbai, Maharashtra
• Not Disclosed
• Full-time
• Permanent

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Job Summary

Experience: 4 6 Years
Education :B.H.M or Diploma in Hotel Management for a recognized institute
Location: Ratnagiri

Responsible for smooth kitchen operations, quality of food prepared andoptimum utilization of resources while minimizing costs to the best.

Key Responsibility

a.Kitchen Operationb. Menu Managementc. Cost Controld. Administrativee. Human Resourcef. Good Communication Skills
Qualification :
B.H.M or Diploma in Hotel Management for a recognized institute

Experience Required :

4 to 6 Years

Vacancy :

2 - 4 Hires

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