Operations Executive Job in Ourfood

Operations Executive

Experience Required

Experience: 2-4 years relevant experience in Food Processing & Related Areas.

Qualification

Preferably BSC/Btech in Food Tech/Agriculture or Related Discipline

Location

PAN India

Roles and Responsbility

• Objective / Purpose: Supervise setting up of processing facilities & starting of production of processed food at Farmer Franchisee Locations of given geographical area in coordination with BD & Machinery Teams.

• Manage& Monitor processing operations of Farmer Franchise in given area.

• Monitor & Ensure quality control & process control during processing.

• Coordinate with Procurement and Sales Team for Demand & ensure supply to meet the demand.

• Coordinate with the DC team for logistics.

• Communicate with existing Farmer Franchise on daily basis.

• Provide training to new Farmer Franchisees on production, processes, quality control & Safety Measures as per FSSAI guidelines.

• Manage a Team of 5-7 OA s & OI s in his territory.

• Goal setting and execution for entire Operations Team of his territory.

• Prepare and Submit Weekly MIS & Monthly Dashboard on all production parameters and specs.

• Report on day-to-day activities of Self and team as per timelines and format to Sr. Management.

• Keep all processing related information up-to date.

• Train the team on Franchise processing operations including quality.

• Ensure that he/she & his/her team is up-to date with knowledge of all product and production processes of thecompany.

• Engage with the concerned Government employee/agencies.

• Ensure Adherence to all mandatory, statutory & safety norms.

Competencies and Skills

• Must Possess proven Leadership Skills& Team management from the past experience.

• Must have a good knowledge of Food Processing & Quality aspects.

• Must possess strong customer service skills

• Excellent written and verbal communication

• Must have good negotiation skills

• Proficient in MS Office including Word, Excel & PPT.

• Must be detail oriented and an active listener

• Ability to work under pressure

• Should be open to travel extensively.

• Must be a Self-Starter & should be able to work independently with minimal supervision.

• Good Understanding of Food Safety & Quality Compliance.

Salary :

As per Industry standards