Restaurant General Manager Job in Navya Bakes And Confectioneries India Pvt Ltd

The Restaurant General Manager is overall responsibile for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and customer relations, restaurant maintenance and repair, inventory management, team management, retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Core Responsibilities Include:

• Creating value for our Shareholders through efficient operations, appropriate cost controls, and profit management

• Maintain profitability by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

• Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program

• Ensures food quality and 100% customer satisfaction

• Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team

• The ideal candidate should be a person with passion for hospitality, people focus, custodian of culture dedication in providing exceptional customer service

• Degree / Diploma in Hotel Management with min 10 years of work experience in the hospitality/hotel industry with experience in managing star hotels.

• P&L Management

• Handling team, taking care of restaurant sales

• Wastage management

• Inventory Management

• Should be responsible on revenue achievement.

• Stock Management