Restaurant Captain Job in KAPIL FOOD AND BEVERAGES PVT.LTD

Restaurant Captain

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Job Summary Responsibilities Of Candidates Includes:
  • Always greet and welcome guests promptly in a warm and friendly manner.
  • Always thank and give fond farewell to guests conveying anticipation for their next visit.
  • Has a good knowledge of menu and presentation standards.
  • Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
  • Able to answer any questions regarding menu and assist with menu selections.
  • Able to anticipate any unexpected guest need and reacts promptly and tactfully.
  • Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
  • Set tables according to type of event and service standards.
  • Record transaction/ orders in Point of Sales systems at the time of order.
  • Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
  • Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
  • Present accurate final bill to guest and process payment.
  • Any other duties related to food and beverage service assigned by the manager.
Job Type: Full-time

Schedule:
  • Day shift
  • Flexible shift
Ability to commute/relocate:
  • Gachibowli, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required)
Experience:Total work: 1 year (Preferred)

Job Type: Full-time

Salary: 18,000.00 - 25,000.00 per month

Benefits:
  • Health insurance
  • Paid time off
  • Provident Fund
Supplemental pay types:
  • Performance bonus
  • Yearly bonus
Minimum qualification requirement

Required - 2years skill with 1+ years experience

Experience Required :

1 to 2 Year

Vacancy :

2 - 4 Hires

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