Production Executive - Dairy Technology Job in Heritage Foods Limited

Responsible for Supervise overall Shift Operations to Process & Produce UHT Milk & UHT Milk Products by ensuring Hygiene, Quality & Quantity, and achieve the targets as per the schedule.

KEY RESULT AREAS:

• Monitoring of Process & Produce Quality of UHT Milk & UHT Milk Products.
• Effective utilization of Manpower & Energy.
• Maintain Safety, Cleanliness, and Hygiene Conditions.
• Implementation of SOPs and documentation as per ISO Norms.
• Adherence of CCPs, Minimization of Operational losses & leakages.
• Monitoring Quality Packing, Storage & Preservation of Produced Products on time.
• Monitoring Consumption of Consumables & Packing Materials.
• Enhance Skills levels of Team members by organizing Intensive Training.
• Regular updation of Production Module in ERP and Generate reports.

WORK LOCATION:

Heritage Foods Limited
Bayyavaram Packing Station
Kasimkota Mandal,
Via: Anakapalli,
Visakhapatnam District


EXPERIENCE REQUIRED:

• Candidates with 2-5 years' experience in Dairy Only

QUALIFICATION:

* B.Tech in Dairy Technology / Food Technology

Note: Preference shall be given to Male Candidates.
Should know the local language (Telugu).