Shift Manager Job in Food Stop Dinner

Job Responsibility

• Check the Manager s log book for any kind of communication from previous shift & sign it.
• Check the hard copy of cash handover book, log book and accounts log & sign it.
• Checking banking and petty cash related documents.
• Making sure all the work stations are neatly cleaned & well arranged for operations.
• Taking the team briefing & informing them about day s target.
• Make sure to follow all brand standards and processes.
• Check the grooming standards of staff present in the store.
• Keeping a track on daily sales and monitoring the stores target.
• Needs to prepare roster for the staff and get approval from Duty Manager.
• Ensure the regular cleaning of machines is done on time.
• Reports to be prepared and sent to all concerned HOD s.
• Keep track on the paper and packaging stock.
• Daily physical inventory to be crosschecked with system sales.
• Keep track on FIFO and expiry of food items.
• Check food quality and temperatures throughout the day to maintain health and safety regulations.
• Interacting with the guest & taking their feedback about the product & service.
• Responsible in handling customer complaints in concerned shift and should inform the Duty Manager about the same.
• Needs to help the Duty Manager in taking monthly Inventory.
• Regular interval check on all the stores on concerned shift.
• Help Duty Manager in achieving Store targets.
• Maintain all food safety and HACCP standards.