Executive Chef Job in Barbeque Nation Hospitality Ltd.

Executive Chef

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Job Summary
  • Responsible for the efficiently and profitable functioning of the Kitchen assigned.
  • Ensure that BBQN, standards are applied to the production of food and the cleanliness of the kitchen and equipment.
  • Ensure that the hygiene standards are maintained by the team in accordance with set standards.
  • Support the Regional Chef and Commissary Chef in all phases of the kitchen's operations.
  • Any matter which may effect the interests of the outlet should be brought to the attention of the Management.
Experience Required :

Fresher

Vacancy :

2 - 4 Hires

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